|
The following chart lists some of the
metric/imperial weights used in the recipes
|
METRIC
|
IMPERIAL |
METRIC |
IMPERIAL
|
|
15 g
|
1/2 oz
|
375 g
|
13 oz
|
|
25 g
|
1 oz
|
400 g
|
14 oz
|
|
50 g
|
2 oz
|
425 g
|
15 oz
|
|
75 g
|
3 oz
|
450 g
|
1 lb
|
|
100 g
|
4 oz
|
575 g
|
1 1/4 lb
|
|
150 g
|
5 oz
|
675 g
|
1 1/2 lb
|
|
175 g
|
6 oz
|
800 g
|
1 3/4 lb
|
|
200 g
|
7 oz
|
900 g
|
2 lb
|
|
225 g
|
8 oz
|
1 kg
|
2 1/4 lb
|
|
250 g
|
9 oz
|
1.4 kg
|
3 lb
|
|
275 g
|
10 oz
|
1.6 kg
|
3 1/2 lb
|
|
300 g
|
11 oz
|
1.8 kg
|
4 lb
|
|
350 g
|
12 oz
|
2.25 kg
|
5 lb
|
The following chart lists some metric/imperial
equivalents for liquids. Millilitres (ml), litres and fluid ounces (fl oz) or
pints are used throughout
|
METRIC
|
IMPERIAL
|
|
50 ml
|
|
|
125 ml
|
4 fl oz
|
|
150 ml
|
1/4 pint
|
|
300 ml
|
1/2 pint
|
|
450 ml
|
1/4 pint
|
|
600 ml
|
1 pint
|
Both metric and imperial equivalents are given
for all spoon measures, expressed as millilitres and teaspoons (tsp) or
tablespoons (tbsp)
|
METRIC
|
IMPERIAL
|
|
1.25 ml
|
1/4 tsp
|
|
2.5 ml
|
1/2 tsp
|
|
5 ml
|
1 tsp
|
|
15 ml
|
1 tbsp
|
All linear measures are expressed in
millimetres (mm), centimetres (cm) or metres (m) and inches or feet. The
following list gives examples of typical conversions
|
METRIC
|
IMPERIAL
|
|
5 mm
|
1/4 inch
|
|
1 cm
|
1/2 inch
|
|
2.5 cm
|
1 inch
|
|
5 cm
|
2 inch
|
|
15 cm
|
6 inches
|
|
30 cm
|
12 inches (1 foot)
|
|
