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Xató

 
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Xató sauce.

 
 
 

Xató is a typical Catalan dish. Xató is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. Xató is often served with an endive salad prepared with anchovy, tuna and baccala.

 
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The "Xató Route" is formed by the following Catalonian towns: Canyelles, Calafell, Cubelles, Cunit, El Vendrell, Sant Pere de Ribes, Sitges and Vilanova i la Geltrú. There is a recipe for each town of the 'Xató route'.

Left: Typical foods to go with xató sauce.

 
 
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