Xató is a typical Catalan dish. Xató is a sauce made with
almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora
pepper. Xató is often served with an endive salad prepared with anchovy, tuna
and baccala.
Left: Xató sauce.
The "Xató Route" is formed by the following Catalonian towns: Canyelles,
Calafell, Cubelles, Cunit, El Vendrell, Sant Pere de Ribes, Sitges and Vilanova
i la Geltrú. There is a recipe for each town of the 'Xató route'.
