russian flag
Home World Foods Culinary language Culinary fun Blog
  New recipes:  


Highslide JS

Siomay consisting of dumpling of fish and steamed vegetables, tofu, potato served in spicy peanut sauce and black and thick sweet soy sauce.


Siomay (also Somay), in Indonesian cuisine, is a light meal which is similar in form to the Chinese Dim Sum, shaped like an ice cream cone, except the bottom is flat.

It is traditionally made from mackerel fish meat served with peanut sauce. Sometimes the main ingredient can be made from prawn or other fish. One famous variety of Siomay is siomay bandung,inwhich the Siomay is eaten with a peanut paste, sweet soy sauce and a dash of lime juice. Other complements to siomay bandung are steamed cabbage, steamed potatoes, steamed bitter gourd and steamed tofu.

Source Back to What People Eat & Drink
Russian Flag     Sitemap     UK Flag
up яндекс цитировани€     up
Egg dishes
Sandwiches & Bruschettas
Fish & Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Sauces & Dressings
Vegetarian Dishes
Herbs & Spices
Weights & Measures