Satsivi (Georgian: საცივი) is a Georgian sauce
made of walnuts and served cold either as a dipping sauce for bread, or
sauce for boiled or fried game or fish. Traditionally, satsivi is made
of walnuts, water, garlic, combination of dried herbs, vinegar, cayenne
pepper, and salt to taste.
Left: Chicken in a walnut
sauce (Satsivi).
Boiled turkey or chicken pieces submerged in satsivi is one
of staples of winter holiday feasts.
