SUPERCOOK

Русская версия

Home Culinary fun Culinary language What people eat and drink World Foods
 
 

 

 
   
 
 
 
 

Pork chop bun

Highslide JS

A pork chop bun is one of the most famous and popular snacks in Macau. The bun is extremely crispy outside and very soft inside. A freshly deep-fried or pan-fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.

Left: Pork chop bun.

The ingredients of a pork chop bun are only a piece of pork chop and a bun without accessories like lettuce or cucumber.

Source

Back to What People Eat & Drink

 
 
 Sitemap || Send Feedback
Яндекс цитирования    

 

 
 
   
Egg dishes
Salads
Sandwiches & Bruschettas
Soups
Vegetables & Mushrooms
Fish and Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Garnish
Sauces & Dressings
Vegetarian Dishes
Desserts
Herbs & Spices
Weights & Measures