A pork chop bun is one of the most famous and popular snacks
in Macau. The bun is extremely crispy outside and very soft inside. A freshly
deep-fried or pan-fried
pork chop is filled into the bun horizontally. Macau
pork chop buns are made to order.
Left:Pork chop bun.
The ingredients of a pork chop bun are only a piece of pork chop and a bun
without accessories like lettuce or cucumber.