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Nasi Kuning is an Indonesian rice dish. It also comes in a
form of a cone called a
tumpeng and is usually eaten during special events. The
rice is cooked with coconut milk and turmeric, hence the name nasi kuning
(yellow rice). |
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Left: Nasi Kuning
served with Serundeng (relish of grated
coconut and spices). |
The rice is to symbolize a heap of gold, so nasi kuning is
often served for parties, or opening ceremonies, as a symbol of good fortune,
wealth and dignity.
It is usually served with a variety of side dishes. Shredded
omelet, serundeng (relish of grated coconut and spices), sambal goreng (fried
tempeh and potato caramelized in spicy sauce), ayam goreng (Javanese-style fried
chicken), perkedel (potato fritters) are the most common side dishes found in
nasi kuning. More elaborate nasi kuning would include fried cow's brain, fried
cow's lung, beef and seafood.
The top of the tumpeng would normally be given to the most senior of the
attendance.
