Hoedeopbap is a Korean dish consisting of steamed rice
mixed with sliced or cubed
saengseon hoe (raw fish), various vegetables such as
lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made
from vinegar,
gochujang, and sugar).
The fish used for making hoedeopbap is
generally either tuna, salmon, or whitefish.
The manner of eating hoedeopbap is almost same as that used to eat bibimbap:
using a spoon, all the ingredients are mixed together by the diner at the table
before eating.
