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A typical order of corned beef
hash, hashed with potatoes and carrots. |
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Hash is an American dish consisting of a mixture of beef
(often corned beef or roast beef), onions, potatoes, and spices that are mashed
together into a coarse, chunky paste, and then cooked, either alone, or with
other ingredients. |
In many locations, corned beef hash is served primarily as a
breakfast food on restaurant menus and as home cuisine, often served
with eggs and toast (or biscuits), and occasionally fried potatoes
(hashbrowns, home fries, etc). The dish is usually known as
corned
beef hash with eggs, or corned beef hash and eggs. Alternative
versions of the dish use roast beef hash.
Alternatively, in the southern United States, the term "hash" refers
to a blend of leftover pork from a barbecue mixed with barbecue
sauce and served over rice. It is a common side dish at barbecue
restaurants in South Carolina and Georgia.
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