logo SUPERCOOK
 
russian flag
Home World Foods Culinary language Culinary fun Blog
 
 
  New recipes:  
 
 
     
 
 
     
 
 
     
 
 
 

Dal bhat

 

Highslide JS

Dal bhat.

 
 

Dal bhat is a traditional South Asian and staple dish which is essentially rice (bhat) and lentil soup (dal). This is a common dish in South Asian countries, especially Nepal.

Generally eaten twice a day with another (usually spicy but sometime bitter or sour) dish called tarkari which can be either vegetarian (vegetable tarkari) or non-vegetarian, usually depending on whether the day is a celebration of some kind.

The recipes vary by locality, ethnic group, family, as well as the season. Dal generally contains lentils (different types are used according to taste), tomatoes, onion, chili and ginger along with herbs and spices such as coriander, garam masala and turmeric.

Recipe Ingredients

 

Directions

Dhal
  • 10 tbsp mixed lentils
  • 2 chopped tomatoes
  • 1 medium onion
  • chilli, coriander, garlic, ginger garam masala to taste
Bhat (this is is simply boiled or steamed rice)
  • Rice washed and stood in cold water
  • Boil the lentils with 5 cups of hot water. Once they are soft, mash them and add the spices. In a separate pan fry the onion, garlic, and tomato and once done add to lentils.
  • Add a handful of coriander to the soup.
  • Cook rice from cold water. Pour dhal over the top of rice and serve.
 
 
Source Back to What People Eat & Drink
 
 
Russian Flag     Sitemap     UK Flag
up Яндекс цитирования     up
 
 
     
 
 
     
Egg dishes
Salads
Sandwiches & Bruschettas
Soups
Vegetables
Fish & Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Garnish
Sauces & Dressings
Vegetarian Dishes
Desserts
Herbs & Spices
Weights & Measures