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Bánh cuon

 

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A dish of homemade bánh cuon

 
 

Bánh cuon (literally "rolled cake") is a dish from northern Vietnam. It is a crêpe-like roll made from a thin, wide sheet of rice flour filled with ground pork, minced wood ear mushroom, and other ingredients.

Sides for this dish usually consist of Vietnamese pork sausage and bean sprouts, with adipping sauce.

The rice sheet in bánh cuon is extremely thin and delicate. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam.

 
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