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Banchan (also spelled panch'an) refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The most famous banchan is kimchi...


Bandeja paisa, (spanish for "Paisa Platter" ), also known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical fusion cuisine Colombian dish...


A Casado is a typical Costa Rican meal consisting of rice, beans, fried plantains, salad, a tortilla, and an entree of choice that may include chicken, beef, pork, and others...


Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of churrasco beef, bacon, mayonnaise, black or green olives, mozzarella and tomatoes, served in a bun with a side of french fries...


A Garbage Plate is a combination of one selection of cheeseburger, hamburger, red hots, white hots, Italian sausage, chicken tender, fish (haddock), fried ham, grilled cheese, or eggs; and two sides of either home fries, French fries, baked beans, or macaroni salad)...


The plate lunch is a syncretic menu item that is a quintessential part of the cuisine of Hawaii. Standard plate lunches consist of two scoops of white rice, a scoop of macaroni salad, and a main entrée. Many plate lunch outlets also sell "mini-plates"...


Smörgåsbord (in Swedish) is a type of Scandinavian meal served buffet-style with multiple dishes of various foods on a table. In Norway it is called koldtbord and in Denmark it is called kolde bord...


The Sunday roast is perhaps the most common feature of English cooking. The Sunday dinner traditionally includes roast potatoes accompanying a roasted joint of meat such as roast beef, lamb, or a roast chicken and assorted vegetables...

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