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2007 — 2010
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Mrouzia
Besh barmak is a popular dish in Kazakhstan and also eaten in Kyrgyzstan. It is known in Xinjiang as well, where it is commonly called Narin. The term Besh barmak means "five fingers", because the dish is eaten with one's hands...
Fårikål is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets...
Mandi is the traditional dish in Yemen native to Hadhramaut Province, Yemen. It is now very popular in the rest of the Arabian Peninsula and in many other Arab countries such as Egypt and Syria...
Mansaf is a Jordanian dish. Today it has been adopted as the national dish of Jordan, made of lamb cooked in a sauce of fermented dried yogurt and served with rice...
Mrouzia is one of the most important dishes of the Moroccan cuisine. It is a sweeten-salted tajine (a stew) with sweetened flavours of honey, cinnamon and almonds balanced by spices of the Ras el hanout blend of spices...
Pljeskavica (Serbian: Пљескавица) is a patty dish popular in Balkan region of Southeastern Europe. Pljeskavica is eaten in Serbia, Bosnia, Montenegro and Macedonia and can be found in Romania, and Bulgaria...
Shashlik or Shishlyk (Hebrew: Shishlyk שישליק, Persian: Šišlik شیشلیک , Bulgarian: Шишче, Russian: Шашлык, from Crimean Tatar Şışlıq) - Turkic way of grilling meat, popular in India, Israel and Russia...
Sautéed reindeer (poronkäristys in Finnish, renskav in Swedish) is perhaps the best known traditional meal from Lapland, especially in Finland and Sweden...
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