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2007 — 2010
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Kebab
Ćevapi or Ćevapčići (formal diminutive) is a Balkan dish of grilled minced meat, found in the countries of southeastern Europe. They are considered a national dish in Bosnia and Herzegovina, Serbia, Croatia and Montenegro...
A fajita is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla. Use of the word fajita has evolved from the term for a cut of beef to include the cooking method (thus chicken fajita)...
A fish steak is a portion of cut perpendicular to the backbone. For the steak to hold together during cooking, the flesh must be rather firm; fish that are often cut into steaks include salmon, swordfish, halibut, turbot, tuna, shark, sturgeon, and mahi mahi...
Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce)...
Kebab refers to a variety of meat dishes in Arabic,Turkish, Persian, Cypriot, Iraqi, Pakistani, Central Asian, South Asian and some of the African cuisines, consisting of grilled or broiled meats wrapped in bread accompanied by lettuce and tomatoes with garlic sauce...
Mititei or mici (Romanian for little or small ones) is a traditional Romanian dish, grilled minced-meat rolls made from beef (usually mixed with mutton and pork), which contain garlic, black pepper, thyme, coriander, anise, savory and sometimes a touch of paprika...
Nan-e kabab (Persian: نان كباب) (bread with kabab) is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties, and a type of Persian flat bread (specifically nan-e lavash)...
Samgyeopsal is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is not marinated or seasoned, and cooked on a grill at the diners' table...
Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used...
Shashlik or Shishlyk (Hebrew: Shishlyk שישליק, Persian: Šišlik شیشلیک , Bulgarian: Шишче, Russian: Шашлык, from Crimean Tatar Şışlıq) - Turkic way of grilling meat, popular in India, Israel and Russia...
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