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2007 — 2010
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Sugar cookie
Almond biscuit (also called almond cake or almond cookie) is a type of Chinese pastry. The biscuit is one of the most standard pastries in Hong Kong, and can also be found in some Chinatown bakery shops overseas...
A chocolate chip cookie, or Toll House Cookie, is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar...
A hamantash is a pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape. The shape is achieved by folding in the sides of a circular piece of dough, with a filling placed in the center. It is traditionally eaten during the Jewish holiday of Purim...
Shortbread is a type of biscuit which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour. The use of plain white flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture...
A snickerdoodle is a soft sugar cookie lightly dusted with cinnamon. It has a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. Snickerdoodles are a traditional Christmas cookie in North America...
A sugar cookie is a cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both...
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