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2007 — 2010
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Baba Ghanoush, Baba Ghannouj or Baba Ghannoug is an Arab dish of eggplant (aubergine) mashed and mixed with various seasonings...
Caponata is a Sicilian aubergine dish, a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, and capers in a sweet and sour sauce...
Moussaka is an aubergine-based dish of the Balkans and the Middle East. Though it is part of all the cuisines of the former Ottoman region and has an Arabic name (which means "chilled"), in the West, it is best-known in its Greek form...
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