|
Aubergine |
1 |
|
Garlic |
2 cloves |
|
Parsley |
50 g |
|
Coriander |
50 g |
|
Olive
oil |
50 g |
|
Salt, black pepper, ground
coriander |
to
taste |
|
Fine dice garlic. Pick the parsley and coriander. Cut the aubergine into slices: |
 |
 |
Heat olive oil in the frying pan. Fry the aubergine till soft, about
2-3 min each side:
|
Then each slice of cooked
aubergines season with salt and pepper, and put on it a bit of a
garlic, parsley and coriander. Then make a roll: |
 |
 |
|
Put on
the plate and serve cold: |
 |
|
