|
Aubergine |
1 |
|
Red pepper |
2 |
|
Tomatoes |
4 |
|
Onion |
1 |
|
Garlic |
2 cloves |
|
Coriander |
50 g |
|
Olive
oil |
50 g |
|
Salt, pepper, ground
coriander |
to
taste |
|
Fine dice onion and garlic:
Cut the aubergine into small cubes:
 |
 |
Remove seeds from red peppers and
tomatoes.
Cut them:
|
 |
|
Heat olive oil in the frying
pan. Fry the onion and garlic till golden, about 2-3 min: |
 |
 |
Add the aubergine and fry till soft, about 3 min. Add
sliced peppers and fry them, about 2-3 min. Add sliced tomatoes to the frying pan and fry
them about 2-3 min. Add salt and spices to taste, add chopped fresh
coriander. Mix well and remove from heat:
|
You can serve this dish as a starter on a
piece of white bread with butter or use it as a hot or cold
garnish: |
 |
|
