Carrot Small Pancakes

Carrot Small Pancakes

*Carrot*	*500* g
*Eggs*	2
*Flour*	*5-6* *tbsp*
*Sugar*	2 *tbsp*
*Vegetable oil*	*50 g*

Peel the carrots and grate them finely.

Put the grated carrot in a bowl. Add the eggs, sugar and flour and mix well.

Heat a small skillet; grease with vegetable oil lightly. Drop the carrot mixture from tip of tablespoon on the hot skillet to form small pancakes. Brown on both sides:

Serve hot with thick sour cream or milk:

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