Supercook - French Mushroom Soup

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French Mushroom Soup

*Dry forest mushrooms*	*15 g*
*Fresh mushrooms*	*250 g*
*Water*	*1 l*
*Onion*	*1/2*
*Cream*	*30 g*
Olive oil	*1 tbsp*
Butter	*20 g*
*Salt & spices (black pepper & cloves)*	*to taste*
Parsley	*10 g*

Soak dry mushrooms in warm water for 15 - 30 min:

and prepare all ingredients:

Then bring soaked mushrooms to the boil and simmer for 10 min. Add sliced fresh mushrooms. Fry diced onion in oil and butter till soft and add to mushrooms. Then add salt and spices. And cook for 10 minutes more:

Add cream to mushrooms. Blend the soup to a puree in a liquidizer:

Serve with chopped parsley:

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