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Couscous with Tomatoes & Onion |
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Couscous
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250 g |
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Onion |
1 |
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Tomatoes |
2 |
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Butter or olive oil |
30 g |
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Dry herbs |
1 tbsp |
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Stock |
250 ml |
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Salt |
to
taste |
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Melt the butter in a frying pan
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and fry the chopped onion till soft:
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Chop the tomatoes and add to the onion, then add dry herbs and fry
for 3 min.:
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Add the stock and bring it to the boil. Place
couscous in a steam dish and add the stock to couscous. Mix and
put in the steamer for 5-6 min: |
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This dish
is delicious on its own or may be served as an excellent garnish to
accompany meat dishes:
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