Water or stock 1 l Smoked bacon 400 g Potatoes 2 Onion 1 Butter 75 g Dill or parsley 50 g Salt, ground pepper to taste

Cooking time: 30 min. Peel the onion and dice it finely. Cut the bacon into slices. Melt the butter in a saucepan:

Fry the onion and bacon in the butter for 5 min. Add hot water to the saucepan. Dice the potato...:

... then add to the saucepan. Add salt and pepper to taste. Simmer for 20 min. Chop some fresh herbs and add to the soup 30 seconds before the end of cooking:

 

Serve the soup adding a hard-boiled egg if desired:

 

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