|
Water or stock |
1
l |
|
Pork or beef mince |
500
g |
|
Potatoes |
2 |
|
Onion |
1 |
|
Butter |
100
g |
|
Dill or parsley |
50
g |
|
Salt, ground pepper |
to taste |
|
Cooking time: 35 min.
Add salt and pepper to the mince
and then roll it into small meatballs.
Melt the butter in a saucepan:
|
Add diced onion to the saucepan and fry in the
butter till golden. Then add hot water to the saucepan and bring to
a boil:
Add the meatballs to the boiling water. While
they are cooking, peel two medium-size potatoes, dice them into
cubes of similar size with the meatballs, and add them to the soup.
Add salt and pepper to taste. Simmer the soup for further 20-25 min:
|
When the soup is ready, add
chopped herbs: |
|
 |
 |
|
|
And serve: |
|
 |
|
