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Russian Mushroom Soup

Water or stock 1 l
Fresh mushrooms 300 g
Onion 1
Carrot 1
Potatoes 2-3
Bay leaf, pepper to taste
Salt to taste
Herbs to taste

Bring the water/stock to a boil and add washed and sliced mushrooms, bay leaf, pepper, and salt. Cook for 30 min.:

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Grate the carrot and slice the onion. Fry them in butter till golden, then add to the saucepan with the mushrooms:

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Peel and dice the potatoes and add them to the saucepan with the mushrooms. Cover and cook till the potato is ready (20-25 min.):

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Taste the soup and add salt (if required) andchopped herbs. Serve garnished with sour cream or pork scratchings: (the soup in the photo has both sour cream and pork scratchings):


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