SUPERCOOK
Specials
Things to Try before We Die
Culinary Fun & Games
Bookmark This Site
Sitemap || Send Feedback
2007 — 2010
Sauce Based on Vegetable Broth with an Egg
Chop the hard-boiled egg fine, mix with the minced herbs, pour the boiling broth over the mixture, and add 1 table-spoon of butter.
Back to Sauces & Dressings
Appetizers
Main dishes
Sauces & Garnish
Desserts
Culinary Facts & Fun