If you love garlic add 10
cloves to 1 packet of butter. If you just want a tang of garlic,
add 2 or 5 cloves.
You can add whatever
you like
to taste
Coriander
10-30
g
Basil
10-30
g
Parsley
10-30
g
Dill
10-30
g
Oregano
10-30
g
Spring onion or
chives
10-30
g
Black pepper
to taste
1.
Take the pack of butter out
of the fridge for an hour, so the butter is extra soft. Finely
chop your garlic cloves up using a knife or
grater. Don’t worry about how neat it looks. Some people
recommend adding the garlic to a blender:
2.
Chop
fresh herbs. Smoosh them together with a spatula,
fork or blender the ingredients
you've chosen in a large bowl:
3.
Transfer
your garlic butter into a serving dish or a fridge-friendly
storage container for later use:
Garlic butter great on barbequed
steaks, pasta, rice or potatoes. You can use any butter or
margarine you like.
