|
Milk |
500 ml |
|
Butter |
50 g |
|
Plain flour |
50 g |
|
 |
Heat the milk. Melt the butter in a sauce pan. Add the flour:
Slightly fry the wheat
flour until light yellow.
With the heat on the lowest settings,
gradually add the milk,
stirring constantly:
Increase the heat to moderate, stirring until the
mixture boils and thickens to a coating consistency. Lower the heat
when the mixture boils and simmer the sauce for 1-2 min.:
|
Add the butter and salt if
required: |
|
 |
|
Reheat without
bringing to the boil adding water
or milk if required. |
|
