|
Milk |
600 ml |
|
Butter |
60 g |
|
Plain flour |
40 g |
|
Grated cheese |
150 g |
|
 |
Heat the milk. Melt the butter in a sauce pan. Add the flour. Slightly fry the wheat
flour until light yellow.
Gradually add the milk,
stirring constantly. Lower the heat
when the mixture boils and simmer the sauce for 1-2 min.:
|
Strain, adjust consistency (should be thin), add grated cheese and
mix well: |
|
|
 |
|
Add the butter if
required: |
|
 |
|
Reheat without
bringing to the boil adding water
or milk if required. |
|
