Supercook - Dough for Pelmeni and Vareniki

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Dough for Pelmeni and Vareniki

To make the dough, whisk the egg in a pan with salt and add water:



Sift the flour into a bowl, add whisked egg and mix:



Mix into a firm paste and let stand for 1 hour:



For speedier work, the dough may be cut into 2 - 2.5 inch squares. Each square is then rolled out into a thin circle:



Alternatively, roll out the dough quite thin on a floured board. Cut rounds with a large biscuit cutter or with the rim of a glass:

You can now proceed to making either pelmeni or vareniki.

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