Supercook - Cabbage and Eggs Filling for Pirozhki

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Cabbage and Eggs Filling for Pirozhki

*Cabbage*	*700* g
*Hard boiled eggs*	2
*Butter*	*50 g*
Salt, ground black pepper	*to taste*

Slice the cabbage into thin strips:

Blanch the cabbage for 5-10 minutes until soft, drain the water, and rinse the cabbage under cold water: Fry the cabbage lightly in butter.

Chop the hard boiled eggs finely:

Mix together the cabbage and eggs in a bowl. Season with salt and pepper to taste:

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