Cut off the crust from bread slices and cut
them into small cubes.
Pour the olive oil in a deep bowl and add
finely chopped garlic. Season with salt and pepper and mix well.
Add the bread cubes to the bowl and mix with
both hands thoroughly, making sure the cubes are well coated in
oil. Following this stage, the croutons should be baked
immediately.
Place the croutons on a baking tray and put
the in the oven for 10 minutes. Remove from the oven and leave
to cool down.
The garlic croutons
can be kept in an air tight container in a dry place for 1-2
days.
Serving suggestions:serve in
salads, soups and as a snack with beer.
