|
Cooked pasta |
300 g |
|
Minced
beef |
400 g |
|
Onion |
1 |
|
Carrot |
1 |
|
Garlic |
4 cloves |
|
Red pepper |
1 |
|
Dry mixed herbs |
2 tsp |
|
Fresh herbs |
4 tbsp |
|
Tomatoes (chopped) |
600 g |
|
Béchamel cheese sauce |
600 g |
|
Grated parmesan cheese |
50 g |
|
Veg. oil |
50 ml |
|
Sugar |
1 tbsp |
|
Salt, pepper |
to taste |
|
Dice onion fine and fry in oil till soft: |
 |
 |
Dice garlic fine and grate carrot. Add to onion:
Cut red pepper and add to the frying pan. Add minced beef:
Add dry and fresh herbs. Fry well, add chopped tomatoes:
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Add sugar. Cook out and reduce (should be a thin sauce).
Season to taste: |
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 |
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To assemble lasagne, take a large dish and pour half of the cheese
sauce to cover the bottom of the dish. Add a layer of pasta,
followed by half of the meat sauce:
Add the next layer of pasta followed by the rest
of the meat sauce. Add the final layer of pasta:
Top
it all with the rest of the cheese sauce. Decorate with sliced
tomatoes.
Sprinkle with grated cheese. Set the oven
at 180° C / 350° F / gas 4 and bake for 20-25 min.:
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The dish on the right is lasagne made from pasta.
The dish on the left - from lasagne sheets: |
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