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Stuffed Mushrooms with Cheese

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Larger capped mushrooms 2
Tomato 1/2
Breadcrumbs 1 tb
Grated cheese 50 g
Garlic 1 clove
Salt, black pepper, grated cloves, paprika, dry or fresh herbs to taste


  • Prepare the mushrooms: twist stems loose or separate them from the caps with the tip of a knife;

  • Prepare stuffing for mushrooms: a tomato half and  mushrooms stems cut into small pieces. Finally chop garlic, add breadcrumbs, grated cheese, salt and spices. Mix together:

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  • Melt the butter in a small sauce pan and lightly brush mushroom caps with it:

  • Stuff the mushroom caps with the prepared stuffing and roast in a 450 F (200˚C) oven, until lightly brown, about 20 minutes

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  • Great as a starter at dinner parties:

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