|
Lasagne sheet (no pre cook) |
10 |
|
Minced beef
|
400 g |
|
Onion |
1 |
|
Carrot |
1 |
|
Garlic |
4 cloves |
|
Red pepper |
1 |
|
Dry mixed herbs |
2 tsp |
|
Fresh herbs |
4 tbsp |
|
Tomatoes (chopped) |
600 g |
|
Béchamel cheese sauce |
600 g |
|
Grated parmesan cheese |
50 g |
|
Veg. oil |
50 ml |
|
Sugar |
1 tbsp |
|
Salt, pepper |
to taste |
|
Dice onion fine and fry in oil till soft: |
|
 |
|
 |
Dice garlic fine and grate carrot. Add to onion:
Cut red pepper and add to the frying pan. Add minced beef:
Add dry and fresh herbs. Fry well, add chopped tomatoes:
To assemble lasagne, take a large dish and pour half of the cheese
sauce to cover the bottom of the dish and add a layer of lasagne
sheets:
Then add half of the meat sauce, followed by
the next layer of lasagne sheets. Add the rest of the meat sauce on
top:
Add the final layer of lasagne sheets and top it
with the rest of the cheese sauce. Decorate with sliced tomatoes.
Sprinkle with grated cheese.
Set the oven at
180° C (350° F) gas 4 and bake for 20-25 min.:
|
The dish on the left is lasagne made from
lasagne sheets. The dish on the right - from cooked pasta: |
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