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Chuck steak, minced  750 g
Onion, chopped


Garlic, crushed 1 clove
Fresh thyme 1 tsp
Cheddar cheese, sliced 120 g
Olive oil 40 g
Salt, ground black pepper to taste

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Put the beef, garlic, thyme and some salt and pepper in the bowl and work together with your hands until evenly mixed and slightly sticky. Divide into 4 portions and shape into patties. Cover and chill for 30 min.

Brush the patties lightly with olive oil and barbecue or grill for 5 minutes on each side until lightly charred and cooked through. Top the patties with the cheese slices set under a hot grill for 30 seconds until the cheese has melted. Keep them warm.

Toast the buns, then spread each base and top with mayonnaise. Add the lettuce leaves, cheese-topped patties and tomato and onion sliced. Add the bun tops and serve hot.


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