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Breaded Pork & Beef Burger

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Pork 200 g
Beef 200 g
Onion 1
Breadcrumbs 150 g
Olive oil 50 g
Parsley 25 g
Salt, ground black pepper to taste


  • Put the pork and beef in a bowl. Add chopped onion, some salt, ground black pepper and work together with your hands until evenly mixed and slightly sticky:

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  • Divide into 4 portions and shape into patties. Dip burger patties into bread crumbs to coat:

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  • Heat oil in a frying pan over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side then cover with a lid and cook father in a low heat for 10 minutes or bake for 25 to 30 minutes in the preheated oven, until burgers are well done;

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