|
|
Pork
|
400
g |
|
Garlic
|
4 cloves |
|
Egg |
1 |
|
Breadcrumbs |
50 g |
|
Olive oil |
50 g |
|
Butter |
25 g |
|
Water |
150 g |
|
Red wine |
100
g |
|
Salt,
medium curry powder |
to
taste |
|
Take the meat and garlic. Stuff the meat
with garlic:
|
Season the meat with spices. Pass the meat through the whipped eggs
and then breadcrumbs:
Heat the oil in a
frying pan and then fry
the meat on both sides till golden
brown. Then add the water, bring to the boil and cover with a lid:
|
Chop the onion and garlic and fry in oil:
|
|
 |
 |
Add the breadcrumbs to the onion and fry
them. Add red wine and bring to the boil:
|
Add the sauce to the frying pan with the
meat. Simmer for 1 hour: |
|
|
 |
|
Serve this dish with cooked potatoes:
|
|
 |
|
