|
Squid |
200
g |
|
Onion (medium) |
1 |
|
Sour cream |
100
g |
|
Butter |
25
g |
|
Salt |
1/2
tsp |
|
Paprika |
1/2
tsp |
|
Ground chilli pepper |
to taste |
|
Cut the peeled squid in rings. Cut the
onion in strips and fry in butter until golden.
Add the squid to the onion and fry for 30-40 seconds:
|
Add the sour cream,
salt, and paprika. Add also ground chilli pepper if you
like it really hot. Reduce to a thick
sauce: |
|
|
 |
Serve with mashed potatoes,
rice, pasta, or just with the bread. |
