|
Onion |
1 |
|
Garlic |
1
cloves |
|
Prawns (frozen) |
250 g |
|
Apple &
mango juice |
70 ml |
|
Soured cream |
100 g |
|
Olive
oil |
1 tbsp |
|
Butter |
20 g |
|
Salt,
dill |
to
taste |
|
Fry onion and garlic in olive oil and butter till
golden brown:
|
Add frozen prawns, dill, juice and bring them to
the boil:
Then add soured cream and simmer for 5 min
till good thick sauce:
You
can serve the prawns as a starter or as a main course:
|
