Serves: 1 filet (200-250 g) per
person
|
Fish (here:
cod) |
2
filets |
|
Flour |
50
g |
|
Salt |
1
tsp |
|
Vegetable oil |
50
g |
|
Sauce Ingredients:
|
Egg yolk |
1 |
|
Olive oil |
50
g |
|
Lemon juice |
2
tbsp |
|
Chopped dill |
1 tbsp |
|
Cut each filet in half. Prepare a dip by
mixing the flour with salt. Dip each piece of filet in the
flour.
Heat the vegetable oil in a
frying pan, add the fish and fry on medium heat about 3-4 minutes on
each side:
While the fish is frying,
make the sauce (it takes about 1-2 minutes to make):
-
Whisk the egg yolk with
a pinch of salt;
-
Add the olive oil, a few
drops at a time, continuing to beat vigorously all the while
until the liquid seems to thicken and lighten a bit
and looks like an emulsion;
-
Add lemon juice and
chopped dill and mix together.
When the fish is cooked,
place it on a plate and pour the sauce over the fish. Serve with potato chips
and salad:
