Mix the
cottage cheese with the raisins, egg, sugar and 5 tbsp of flour:
Drop the mixture from tip of tablespoon into a bowl with the
rest of the flour.Dip you hands in flour (so that the
cottage cheese mixture does not stick to your hands) and shape the mixture into
pancakes by flattening it in your hands about 1cm or 0.5 inch thick and
smoothing the edges:
Heat a small
skillet; grease with vegetable oil and butter lightly. Place the
pancakes on the hot skillet and brown on both sides:
Serve hot with thick sour cream, milk, honey, or
jam: