|
Cottage Cheese |
500
g |
| Egg |
1 |
|
Flour |
10
tbsp |
|
Sugar |
4
tbsp |
|
Butter |
25
g |
|
Vegetable oil |
25
g |
|
Mix the
cottage cheese with the egg, sugar and 5 tbsp of flour:
 |
Pour the rest of the flour in a bowl. Drop the mixture from
tip of tablespoon into the bowl. Dip you hands in flour (so that the cottage
cheese mixture does not stick to your hands) and shape the mixture into pancakes
by flattening it in your hands about 1cm or 0.5 inch thick and smoothing the
edges.
Heat a small skillet; grease with vegetable oil and butter
lightly. Place the pancakes on the hot skillet and brown on both sides:
