|
Pear:
Sauce: |
|
Pears
|
4 eh |
|
Water |
400 g |
|
Sugar |
400 g |
|
Sugar |
70 g |
|
Red wine |
400 g |
|
Lemon |
1/5 |
|
Star Anise |
1 eh |
|
|
Peel the pears. To prepare the syrup, bring water
to a boil, add the sugar, and stir. Bring the syrup to a boil
and cook for 5 min. Put the pears in the syrup and cook for further 5 min.
After that remove from heat to cool down: |
To make the sauce, take a small saucepan, pour the wine into it,
add the lemon and star anise. Cook till the sauce is reduced to 1/3
of the original volume. Add the sugar and cook for 2-3 min. over
gentle heat or until the sauce is slightly reduced and thickened.
Remove the lemon and star anise from the sauce:
|
Pour the hot sauce on a hot plate, put the
pear in the middle and serve: |
 |
|
