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Fruit Salad

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Fruit salad (also called Macedonia) is a dish consisting of various kinds of fruit, served either in their own juices or a syrup.

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In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. When served as an appetizer or as a dessert, a fruit salad is also known as a fruit cocktail.

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There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. Some recipes use sour cream, yogurt, or whipped cream mixed in with many varieties of fruits (usually a mixture of berries).

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If you prepare fruit salad in advance, pour any sweet and sour fruit juice over it. This will help preserve the colour and freshness of the fruit.


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