|
Mushrooms |
10 |
|
Butter |
20
g |
|
Garlic |
2-3
cloves |
|
Cream (20%
fat) |
50
g |
|
Pesto |
2
tbsp |
|
Salt, black ground pepper |
to taste |
|
Clean the
mushrooms and slice thinly. Peel and finely chop the garlic. Heat
the frying-pan and melt some butter in it. Fry the mushrooms and
garlic in butter for about 5 minutes until the mushrooms are soft:
|
Add cream,
reduce to a thick sauce and season with salt and pepper to
taste: |
|
 |
 |
|
Toast the bread
lightly, put it on a hot plate and pour the sauce with the
mushrooms on top. Decorate with pesto sauce and a leaf of
parsley: |
|
 |
|
