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Fried Eggs with
Tomato and Ham
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| Eggs |
4 |
| Tomato |
1 |
| Ham |
100 g |
| Butter |
50 g |
| Salt, pepper |
to taste |
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Heat the frying pan on a medium heat with
a butter;
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Slice tomato and ham into thin slices and cook on
both sides;
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Then break eggs on top of tomatoes and sausage;
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