SUPERCOOK

Русская версия

Home 
Appetizers 
Egg Dishes Salads Soups
Fish & Seafood
Meat & Poultry 
Vegetarian Dishes
Garnish Bread & Pastry Desserts Sauces & Dressings
Specials
Herbs & Spices Russian Menu World Foods
 

Specials

 
   
Bread and Pastry
Cooking Techniques
Homemade by Supercook
Russian Menu
 

Things to Try before We Die

 

Culinary Fun & Games

Bookmark This Site

 
   

 Sitemap || Send Feedback

© Olga Glinskaya

2007 — 2010

 
 

 Находится в каталоге Апорт   

 

Garlic Bread

 
Bread 300 g
Garlic butter 40 g

 

1:

  1. Slice bread horizontally

  2. Spread both halves of the bread evenly with the garlic butter

  3. Preheat the oven to 200°С (350 degrees F) Line a large baking sheet with aluminum foil;

  4. Place the bread halves on the prepared baking sheet, cut sides up to 5-8 minutes. or  put  under broiler for 1-2 minutes until golden brown.

  5. Serve hot.

2:

Highslide JS

  1. Cut French bread crosswise on the diagonal into 1 1/2-inch slices;

  2. Butter cut sides of bread;

  3. Preheat the oven to 200°С (350 degrees F) Line a large baking sheet with aluminum foil;

  4. Place the bread on the prepared baking sheet and cook in oven for up to 12-15 minutes

  5. Serve hot.

Highslide JS

 
 

Back to Appetizers

 
 
We Are Partners

 
 

Appetizers

 
   
Egg dishes
Salads
Sandwiches & Bruschettas
Soups
Vegetables & Mushrooms
 

Main dishes

 
   
Fish and Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
 

Sauces & Garnish

 
   
 
Garnish
Sauces & Dressings
Vegetarian Dishes
 
 

Desserts

 
   
 
Desserts
 
 

Culinary Facts & Fun

 
   
Culinary Fun
Culinary Language
Herbs & Spices
Weights & Measures
What People Eat & Drink