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Bruschetta with
Chicken, Tomatoes & Cheese |
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White bread
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150 g
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Butter
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to taste
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Mayonnaise
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50 g
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Cooked chicken
breast |
1/2
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Tomatoes |
3 slices |
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Grated cheese |
to taste |
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Fry bread in
butter for 2-3 minutes each side until crispy and
golden.
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Spread the mayonnaise on top
of slice bread;
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Slice cooked chicken &
lay on top of mayonnaise;
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Lay tomato slices over chicken;
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Sprinkle with grated
cheese on top;
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And put under broiler until
cheese is melted or in hot oven for 1-2
minutes.
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