|
White or soda bread
thick slices |
4 |
|
Tomatoes thickly
sliced |
6 |
|
Olive oil |
20 g |
|
Balsamic vinegar,
for drizzling |
2 tbsp |
|
Ground
black pepper |
to
taste |
|
Shavings of Parmesan
cheese |
to
taste |
|
Brush a
griddle pan with olive oil and heat. Add tomato slices
and cook for 4-6 minutes, turning once, until softened
and slightly blackened. Alternatively, heat a grill to
high and line the rack with foil. Grill the tomato
slices for 4-6 minutes, turning once, until softened. |
