russian flag
Home World Foods Culinary language Culinary fun Blog
  New recipes:  

Bruschetta with Cheese, Garlic & Tomatoes

Highslide JS


White bread 8 slices
Tomatoes 6 eh
Cheese finely grated 125 g
Mozzarella cheese 50 g
Olive oil 3 tbsp
Oregano leaves 1 tbsp
Garlic 3 cloves
Salt and freshly ground black pepper to taste


  • Preheat grill and line the grill rack with tinfoil just before cooking.

  • Make а small cross in the top of the tomatoes, then рlасе in а small bowl and cover with boiling water. Leave to stand for 2 minutes, then drain and remove the skins. Cut into quarters, remove the seeds, and chop the flesh into small dice:

Highslide JS
  • Mix the tomato flesh with the pecorino cheese and 2 teaspoons of the fresh oregano and season to taste with salt and pepper. Add 1 table spoon of the olive oil and mix thoroughly:

Highslide JS
  • Crush the garlic and spread evenly over the slices of bread. Heat 2 table spoons of the olive oi1 in а large frying рап and saut the bread slices until they are crisp and golden:

Highslide JS
  • Р1асе the fried bread оп а lightly oiled baking tray and spoon оп the tomato and cheese topping. Р1асе а little mozzarella оп top and р1асе under the preheated grill for 3-4 minutes, until golden and bubbling.

  • Garnish with the remaining oregano, then arrange the bruschettas оп а serving plate and serve immediately with the black olives.

Highslide JS
Back to Appetizers
Russian Flag     Sitemap     UK Flag
up Яндекс цитирования     up
Egg dishes
Sandwiches & Bruschettas
Fish & Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Sauces & Dressings
Vegetarian Dishes
Herbs & Spices
Weights & Measures