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Open Sandwich with
Roasted Pork &
Horseradish |
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Bread
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4 slices
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Butter
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to taste |
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Thinly sliced
cold roasted pork
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4 slices
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Mayonnaise or
soured cream
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75 g
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Grated horseradish |
50 g |
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1. |
Spread the butter on top of
each slice of bread; |
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2. |
Mix grated horseradish with mayonnaise or soured cream; |
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3. |
Spread mix onto slices bread; |
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4. |
Finish with thinly sliced cold roasted pork on top. |
